Certified Culinarian (C.C.) Awarded July 2000 after completion of a 4-year formal apprenticeship to Joseph Scully, CEC (Master Chef Qualifying Exam Aide, American Culinary Institute)
American Culinary Federation Educational Institute
St. Augustine, Florida - Practical in Atlanta, Georgia
Organizations, Awards and Publications
Community Service Award (Downtown Restaurant Week & Downtown Renovation), July 2003.
Published in Memphis Chef’s Mise en Place: Adventures in Medieval Cookery; Everything 'Olde’ is New Again: Redacting Period Recipes to the Modern Palate
Atlanta Area Association of Chefs and Cooks
Atlanta Festival of Trees
Silver Medal, Children’s Design Division, 1997.
Sunday in the Park on the Island of la Grande Jatte
Certified in Microsoft Office Suite (Word, Excel, PowerPoint).
Actively maintain a dynamic recipe database for professional use.
Maintain current ACF certifications in supervisory management, sanitation and nutrition.
Pursuing Certified Research Chef (CRC) Certification.
Specialized areas of study include continued research in the manner, style and presentation of medieval and renaissance era food.
Certifications and Related Information
Letters of reference and sample menus are available upon request.
